01425cam a2200241 4500 292212164 TxAuBib 20170509120000.0 170509s1992||||||||||||||||||||||||und|u TxAuBib Schrank, Martin M. The Barbecue Book [Genealogy] : A Texan's Taste for Barbecue: Barbecue Secrets / Martin M. Schrank, Hamilton County, Texas. Waco, TX : Texian Press, 1992. 83 p. Preface -- About the Author -- Barbecue Pits -- Selection of Wood -- Selection of Meat -- How to Season the Meat -- Pit Barbecue with Barbecue Sauce and Its Application -- Basics for Backyard Barbecue -- Pot Cook Barbecue -- How to Prepare Chili -- How to Prepare Brown Beans -- The Best Barbecue I Ever Made -- The Worse Barbecue I Ever Made -- Normally the Best Barbecue -- Some Barbecue Stories -- Hog Killing Time -- Odds and Ends -- Barbecue Pits, Kinds of Wood, Meats, Seasoning, Sauces with Pit Barbecue, Pot Barbecue, Chili, Brown Beans, Etc. 20170509. For In-Library Use Only. Barbecuing. Hamilton County Author. TXHAM